Pacandé Yipao 2 Espresso

This is what Pacandé says about the producers and the cultivation of Yipao 2 Espresso:

Yipao 2 grows at an altitude of 1800 meters and accounts for around 75% of the blend's composition. The remaining part consists of high-quality Robusta coffee from a small farm in Coorg, India, which grows at an altitude of 950 meters and is particularly aromatic and sweet. Both types of coffee are produced using "washed processing", which means that the pulp residues are thoroughly removed after harvesting before the coffee beans are dried. The result is a blend with a spicy note.

This is what Pacandé says about the preparation and taste of the Yipao 2 espresso:

Yipao 2 is a coffee with a balanced flavor composition, including a long-lasting crema, chocolate aromas and a pleasant body. Yipao is easy to adjust in the grinder and is ideal for use in portafilter and fully automatic coffee machines.