Pacandé La Siesta - Decaf Omni

This is what Pacandé says about the producers and the cultivation of La Siesta - Decaf Omni:

The coffee comes from Colombia and is produced by the Grajales family. The coffee plants grow at an altitude of 1450 meters and are decaffeinated using the sugar cane method. The Grajales family is proud of their years of experience in growing coffee and producing high-quality, decaffeinated coffee that is appreciated by coffee lovers all over the world.

This is what Pacandé says about the preparation and the taste of La Siesta - Decaf Omni:

Sometimes we want to enjoy a coffee but not experience the effects of caffeine. This coffee is mild and has lots of sweet aromas as well as hints of panela and chocolate. If you drink it as a cappuccino or latte, you can also detect notes of dulce de leche in the taste. For filter coffee preparation, we recommend using a French press and a slightly finer grind than usual.