Pacandé Guadalupe Filter

This is what Pacandé says about the producers and the cultivation of the Guadalupe Filter:

Maria Luisa Caicedo grows this coffee in the department of Huila and has given it the name of a nearby municipality that, together with San Agustin, forms another region that produces excellent Huila coffees. The quality of the cup is influenced not only by the growing region, but also by the harvest and post-harvest treatment.

The Pink Bourbon wowed us with its taste and we hope you will too!

This is what Pacandé says about the preparation and the taste of the Guadalupe filter:

It is characterized by its elegance and the delicate, floral aroma with hints of rosebud. In the mouth it unfolds a variety of aromas such as carambola, tangerine and honey and presents itself as an extremely complex coffee. The taste is very balanced and sweet. We particularly like to drink the Guadalupe as a v60 preparation.