Nomad Nyanjuki AA Espresso

Nomad Nyanjuki AA Espresso

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Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€21,00
€21,00
Translation missing: en.products.product.price.price_per_kg
€84,00  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Nomad says about the producers and the cultivation of Nyanjuki AA Espresso:

This collective, located in the central Kenyan region of Kirinyaga, works in a similar way to other coffee-growing countries: the small farmers are grouped together in local cooperatives. The Nanjuki Group consists of 9 dedicated members, each owning and managing small estates nearby. Committed to quality and increasing production, they create this coffee blend together. The cherries from the 9 estates are carefully hand picked and visually sorted prior to pulping. After 12 hours of tank fermentation, the parchment is washed and dried in the sun on raised beds. With regular adjustments, the drying process takes about 14 days.

This is what Nomad says about the preparation and taste of Nyanjuki AA Espresso:

The fragrance is characterized by floral notes reminiscent of a specific type of white flower. Alongside this, a tropical hint of guanábana, a white fruit, appears. The aroma profile reveals black tea, peach-like stone fruit and the sweetness of milk chocolate. The body of the coffee is velvety, accompanied by a honey-like acidity.

Further Info

Taste Notes

Peach, white flowers, milk chocolate

Producer

Nyanjuki

Region

Kirinyaga

Altitude

1800m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,SL28,SL34

Roaster Address

The roasted coffee is produced and shipped by:
Jordi Mestre Ramentol
Pujades 95, Barcelona, ​​Spain

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Everything about the product
Further Info

This is what Nomad says about the producers and the cultivation of Nyanjuki AA Espresso:

This collective, located in the central Kenyan region of Kirinyaga, works in a similar way to other coffee-growing countries: the small farmers are grouped together in local cooperatives. The Nanjuki Group consists of 9 dedicated members, each owning and managing small estates nearby. Committed to quality and increasing production, they create this coffee blend together. The cherries from the 9 estates are carefully hand picked and visually sorted prior to pulping. After 12 hours of tank fermentation, the parchment is washed and dried in the sun on raised beds. With regular adjustments, the drying process takes about 14 days.

This is what Nomad says about the preparation and taste of Nyanjuki AA Espresso:

The fragrance is characterized by floral notes reminiscent of a specific type of white flower. Alongside this, a tropical hint of guanábana, a white fruit, appears. The aroma profile reveals black tea, peach-like stone fruit and the sweetness of milk chocolate. The body of the coffee is velvety, accompanied by a honey-like acidity.

Taste Notes

Peach, white flowers, milk chocolate

Producer

Nyanjuki

Region

Kirinyaga

Altitude

1800m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,SL28,SL34

Roaster Address

The roasted coffee is produced and shipped by:
Jordi Mestre Ramentol
Pujades 95, Barcelona, ​​Spain

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