Maldaner Rainer Espresso

This is what Maldaner says about the producers and the cultivation of Rainer Espresso:

Finca Fulda in Chiapas, Mexico is right on the border with Guatemala. Coffee is produced on it in an environmentally friendly way. Why? Because Rainer, the owner, is very concerned about the future of coffee, climate change, and the safety of local people. By the way, the Rainer espresso from Maldaner got its name from him. The farm has specialized in saving water as much as possible and the fields are planted with different types of trees. Wildlife sanctuaries are also available.

This is what Maldaner says about the preparation and the taste of the Rainer espresso:

The Rainer Espresso from Maldaner is perfect for you if you prepare your coffee with a portafilter machine, a fully automatic machine, or a stovetop pot and like it nutty. Rainer Espresso has a chocolaty taste with nutty notes and not too much acid. A full crema completes the whole thing perfectly. Rainer Espresso is ideal for everyone who likes milk coffee and espresso and prefers medium-strong roasts.

Maldaner also finds this worth mentioning:

Rainer and his wife Ibbeth have their roots in Hesse, but they emigrated to Chiapas, Mexico in 1980 and founded Finca Fulda there. On their farm, they pay attention to the education, food, and medical care of the around 500 employees and their families. In order to be independent of short-term fluctuations in the market price, Maldaner agreed to a fixed price with Rainer in 2018, which offers both sides planning and price security and guarantees the quality of the beans. An honest model for long-term cooperation at eye level.