Maldaner Elisabeth Espresso

This is what Maldaner says about the producers and the cultivation of Elisabeth Espresso:

Elisabeth is a unique blend of three different types of coffee. Its full-bodied flavor comes from Mexican Robusta grown on the Finca Fulda farm, with an emphasis on sustainability and social responsibility. The creamy and full-bodied aspect comes from the Brazilian Arabica from the Barbosa family's Fazenda São José, grown and naturally processed in the famous coffee mountains of Guaxupé. Finally, the liveliness of the blend comes from the washed Castillo Arabicas grown by the 74 women of the Colombian Women's Association El Trebol. The association is a project that supports Maldaner through direct trade, fair payment and the promotion of local social projects.

This is what Maldaner says about the preparation and the taste of the Elisabeth espresso:

Perfect for those who prefer medium-bodied roasts and enjoy a nutty aroma with a hint of caramel sweetness. Elisabeth is ideal for café crème or mild espresso and can be enjoyed with a fully automatic machine, a portafilter or a moka pot. Enjoy the exceptional creaminess and full-bodied taste with every sip.