Kalle Kalle's No. 2 Espresso

This is what Kalle says about the producers and the cultivation of Kalles No. 2 Espresso:

Named after Brazil's national tree, the Paubrasil is native to the rich coffee-producing Cerrado Mineiro region of south-eastern Brazil. Here, nine cooperatives and six companies have come together under the umbrella of the Cerrado Coffee Growers Federation, with great importance being attached to the traceability of the coffee beans. The region is characterized by distinct seasons, which allows the coffee beans to dry naturally in winter and have a distinct body with low acidity. Aricha, about a 14-hour drive from Addis Ababa, is a highland community in the Yirgacheffe district of the Gedeo zone, known for its amazingly fruity and floral coffee. Here, after a 24-48 hour fermentation process, the red cherries are carefully washed, then dried on African beds for 12-15 days and finally stored in a Grainpro to preserve character until ready for export.

That's what Kalle says about the preparation and the taste of Kalles No. 2 Espresso:

The Kalles No.II is an excellent espresso, its pronounced and strong body and its sweetness make it ideal for espresso shots and milk drinks. Thanks to its low acidity, Kalles No. 2 a balanced taste experience.