Kalle Aricha Filter

This is what Kalle says about the producers and the cultivation of the Aricha Filter:

The Aricha filter from the Gedeo zone in Ethiopia is known for its excellent quality and fruity, floral aromas. These characteristics are the result of the ideal climate and careful sorting and processing. After picking, the coffee beans are fermented for 24-48 hours and then washed. They are then dried on African beds for 12-15 days and placed in a Grainpro storage container for storage. Aricha will not open until it is ready for export.

This is what Kalle says about the preparation and the taste of the Aricha Filter:

Aricha Filter is characterized by its light fruitiness and floral aromas. It is particularly popular when it is prepared in the Kalita filter or as the first coffee of the day in the Moccamaster. With a balanced taste and a rather lighter body, it is a perfect choice for those who prefer a pleasant morning coffee. Fun fact: As an espresso roast, it is part of the Kalles No.II.