Industra Mundayo Filter

This is what Industra Coffee says about the producers and the cultivation of the Mundayo filter:

Testi Specialty Coffee took over the washing plant from AASH PLC in 2019 and is setting out to produce exceptional coffee in collaboration with local small farmers. These 750 producers grow their coffee at high altitudes, predominantly above 1,900 meters, with many of them using organic farming methods. Due to the small size of their operations, the families are closely involved in the entire process. They carefully hand-pick the ripe red cherries, which are then visually sorted for quality at the AASH washing station. After a 36- to 48-hour fermentation and a thorough wash, the parchment coffee is spread out on raised beds and takes about 7 to 11 days to dry. This careful approach ensures the production of high quality coffee at the high altitudes of Harrar.

This is what Industra Coffee says about the preparation and taste of the Mundayo filter:

Grown in Harrar, Ethiopian Mundayo offers a unique twist on the familiar fruity and wine-like notes typical of Harrar coffees. The careful processing gives the coffee an incomparable quality. This coffee seduces with floral and fruity aromas, while its flavor profile impresses with a refreshing lightness. Expect enchanting notes of bergamot and jasmine, complemented by juicy flavors reminiscent of peaches and limes. Ethiopia Mundayo is a truly exceptional coffee experience.