Impulse Igarapé filter

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of the Igarapé filter:

IGARAPÉ is a sustainable Brazilian project coffee with hazelnut and cane sugar flavours that is hihgly appreciated by coffee drinkers. In a convivial setting, a host wants to offer their guests only the best. The coffee grows and thrives at an altitude of 900-1200 meters between the cities of Brasilia and Rio de Janeiro and gives the IGARAPÉ its chocolate-nutty aroma. A contribution to the reforestation of the Amazon rainforest is also made, as IDESAM, the "Institute of Conservation and Sustainable Development of the Amazon", receives part of the income from the sale of the project coffee. Every sip of IGARAPÉ is therefore a contribution to the preservation of the rainforest.

This is what Impuls says about the preparation and the taste of the Igarapé filter:

The hand-roasted IGARAPÉ filter is a Brazilian specialty coffee with full aromas of hazelnut, chocolate and cane sugar. As a special extra, it makes an important contribution to the reforestation of the Amazon rainforest. With its mild taste and medium degree of roasting, it flatters every coffee drinker with chocolate and nutty notes and a full, creamy body with mild acid notes. The American Roast from the popular varieties Mundo Novo and Red Catuai brings the lively sweetness of brown cane sugar and cocoa beans.

Taste Notes

Cocoa, hazelnut, brown sugar

Producer

Igarape

Region

Alto Paraníba, Minas Gerais

Altitude

1050m

Processing

Natural

Bean Type

Arabica

Variety

Mundo Novo,Red Catuai

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel