Impulse Futuro Filter

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of the Futuro Filter:

The Peruvian specialty coffee FUTURO comes from the fertile region of Cajamarca, which, in addition to milk and cheese production, also grows coffee plants. Due to the slow growth at an altitude of 1700 to 2000 meters and the mild, sunny equatorial climate, the coffee plants absorb more flavors and aromas from the mineral-rich soil. This creates a high-quality and aromatic organic coffee that is selling like hot cakes on the world market.

This is what Impuls says about the preparation and the taste of the Futuro filter:

FUTURO CAFE PERU (BIO) is a hand-roasted specialty coffee with a complex variety of fruits. The three varieties Catimor, Caturra and Bourbon complement each other to create a delicious filter coffee with notes of nougat, cane sugar and tangerines. With the American Roast roasting, the coffee brings out its full body without suppressing the subtle acid notes. The addition of the Catimor variety, a cross between Caturra and Timor, turns the FUTURO specialty coffee into a perfect whole. As a naturally occurring hybrid of both the popular Arabica and Robusta strains, Timor brings a perfect combination of their properties. Whether as a filter coffee or a French press, each cup offers a wonderful combination of gentle and fruity aromas.

Taste Notes

Dark chocolate and tangerine

Producer

Association Café del Futuro

Region

Cajamarca cultivation

Altitude

1700 to 2000 m

Processing

Washed

Bean Type

Blend

Variety

Catimor,Caturra,Bourbon

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel