Impulse Futuro espresso

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of Futuro Espresso:

The FUTURO CAFE ESPRESSO PERU (BIO) comes from the Cajamarca region and grows in the mild equatorial climate of the high Andes. Despite bad roads, coffee farmers reach their fields at an altitude of 1700-2000 meters in order to harvest high-quality espresso beans, which achieve above-average prices on the world market.

This is what Impuls says about the preparation and taste of Futuro Espresso:

FUTURO CAFE ESPRESSO PERU (BIO) is a hand-roasted organic specialty coffee that has an incomparable roasted aroma with its delicate golden crema. The coffee is characterized by aromas of dark chocolate, nougat, cane sugar and mild tangerines. The countless types of sugar that are added to the espresso give the coffee its round, full-bodied taste. The coffee stays in the roast drum until the second crack. The mild Peruvian owes its base note to the Bourbon variety, which is reminiscent of vanilla and chocolate, and its delicate acidity to the Caturra variety. The Catimor variety gives the espresso its complexity and its chocolaty-nutty taste and can develop best in portafilters or espresso machines.

Taste Notes

vanilla, chocolate

Producer

Futuro Cafe Espresso

Region

Cajamarca cultivation

Altitude

1700 - 2000 m

Processing

Washed

Bean Type

Arabica

Variety

Catimor,Caturra,Bourbon

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel