Impuls Dimtu Tero Filter

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of the Dimtu Tero Filter:

Ethiopia, the country of origin of coffee, produces high-quality organic coffee. The coffee farmers in Guji, in the Oromia region, work at an altitude of 1800 - 2100 meters and use the humid climate and the fertile volcanic soil for cultivation. They rely on a large number of varieties, some of which are still growing in the wild, which give the coffee a complex and fruity aroma. Ethiopia is still a world of aromas to discover and explore, even for coffee experts. A sixth of the population works in the coffee sector.

This is what Impuls says about the preparation and taste of the Dimtu Tero Filter:

The hand-roasted specialty coffee DIMTU TERO ETHIOPIA (BIO) impresses with its complex, spicy aromas and fruity sweetness. In Ethiopia, the birthplace of coffee, the coffee cherries enjoy over 13 months of sunshine a year thanks to the local calendar. Here in Tero, the coffee farmers produce the organic coffee in a purely organic way. Its fine acidity and fruity sweetness complement the existing cherry and vanilla notes with subtle peach and jasmine aromas and gentle notes of milk chocolate round off the overall picture harmoniously. The medium roast as an American Roast leaves enough room for acidity to create interest.

Taste Notes

Peach, jasmine and chocolate

Producer

Dimtu Tero Farm

Region

Guji

Altitude

1808 - 2128 m

Processing

Washed

Bean Type

Arabica

Variety

Mixed Heirloom

Roaster Address

Production and shipment of roasted coffee is carried out by:
impuls Kaffeemanufaktur Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel

Dijana Dimitrovska

CMO 60beans

With this coffee you start your day right, because the subtle floral notes do not overwhelm you directly. The fruit notes are not too intense, which means that the acidity is also rather lower. Thus, the coffee is also suitable for a larger group with different preferences. Tip: Use a little more ground coffee than usual.