Impulse Decaf Honduras Filter

Impulse Decaf Honduras Filter

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Impuls
Spicy & strong
You love the rustic note and a brown bread sweetness. It shows a balanced acidity with a a strong body and intense flavors.
Honduras
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€11,90
€11,90
€47,60 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Impuls says about the producers and the cultivation of the Decaf Honduras Filter:

With its temperate climate and the excellent soils of the high mountain regions, Honduras offers fantastic growing conditions. Cultivation at high altitudes is primarily carried out by indigenous small farmers who are visibly proud of their high-quality coffee beans.

This is what Impuls says about the preparation and taste of the Decaf Honduras Filter:

Delicious hazelnuts coated in bitter chocolate - these are the flavors that characterize the hand-roasted specialty coffee Honduras Decaf. The hand-picked organic coffee from Central America meets the taste of European coffee lovers, which is why it is sometimes difficult to find on world markets.

Further Info

Taste Notes

Chocolate, peach, hazelnut

Producer

Cafe Organico Marcala SA

Region

Marcala

Altitude

1400-1600m

Processing

Washed CO2 Decaf

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

  • Decaf
1 1
Everything about the product
Further Info

This is what Impuls says about the producers and the cultivation of the Decaf Honduras Filter:

With its temperate climate and the excellent soils of the high mountain regions, Honduras offers fantastic growing conditions. Cultivation at high altitudes is primarily carried out by indigenous small farmers who are visibly proud of their high-quality coffee beans.

This is what Impuls says about the preparation and taste of the Decaf Honduras Filter:

Delicious hazelnuts coated in bitter chocolate - these are the flavors that characterize the hand-roasted specialty coffee Honduras Decaf. The hand-picked organic coffee from Central America meets the taste of European coffee lovers, which is why it is sometimes difficult to find on world markets.

Taste Notes

Chocolate, peach, hazelnut

Producer

Cafe Organico Marcala SA

Region

Marcala

Altitude

1400-1600m

Processing

Washed CO2 Decaf

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel

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