Impuls Comsa Filter

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of the Comsa Filter:

The families that are part of the Cafe Organico Marcala SA (COMSA) cooperative value high-quality, hand-picked coffee rather than mass production. Honduras offers excellent growing conditions for coffee due to the temperate climate and excellent soil in the high mountain regions. Most of the acreage is at an altitude of 1,500 meters and is managed by local small farmers who pride themselves on their premium coffee cherries. The cooperative is particularly proud of the two renowned seals of approval, Biolatina for organic cultivation and DOP Marcala for the protected region of origin.

This is what Impuls says about the preparation and the taste of the Comsa Filter:

Comsa Filter Honduras Organic Coffee is a unique combination of sweet mango notes and nutty peanut flavors coated in sweet chocolate. Hand-picked and hand-roasted, it is an organic specialty coffee from Central America that meets the taste of European coffee lovers. The gentle roasting preserves the nutty sweet notes of the Catuai coffee cherries and adds gentle chocolate tones that harmoniously round off the taste. With the aroma of an American roast and a subtle acidity, the Comsa is ideal for hand filter preparations, Chemex carafes or as filter coffee from the machine. A coarser grind for the French Press emphasizes the flavor of the specialty coffee even more.

Taste Notes

Mango, Peanut, Chocolate

Producer

Cooperative Cafe Organico Marcala SA

Region

Marcala

Altitude

1500m

Processing

Washed

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel