Impuls Comsa Espresso

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Everything about the product

Further Info

This is what Impuls says about the producers and the cultivation of Comsa Espresso:

The organic specialty coffee Comsa Espresso Honduras is a special coffee pleasure from the heart of Central America. The families of the Cafe Organico Marcala SA (COMSA) cooperative produce the hand-picked coffee at an altitude of 1,500 meters and process it according to strict quality criteria. Thanks to their commitment, the coffee receives the Biolatina seal for guaranteed organic cultivation and the DOP Marcala seal for the protected region of origin.

This is what Impuls says about the preparation and taste of Comsa Espresso:

The hand-roasted Comsa Espresso Honduras (organic) has a sweet, full-bodied and chocolaty taste with notes of honey, mango and peanut. It is difficult to find in Europe due to its high demand and consists of hand-picked, carefully processed beans. The roasting process transforms hundreds of sugars into the aroma that creates the unmistakable taste of the coffee and gives it a sweet golden crema. Fruity-nutty notes appear in the mouth, which give enough space to the chocolatey-nutty notes and emphasize the strong body. Comsa from Impuls is a luxurious coffee for special breaks. This highland coffee from Honduras exactly meets the taste of European coffee lovers and can be enjoyed in different preparation methods: finely ground as a mild espresso, hand-filtered as an afternoon coffee or coarsely ground as a pick-me-up in the French press. The gentle hand roasting reduces unwanted acids and irritants and emphasizes the sweet, chocolaty notes of the coffee.

Taste Notes

honey, mango, peanut

Producer

Comsa Espresso Honduras

Region

Marcala

Altitude

1400 - 1600 m

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel