Impuls Chepsangor Hill Filter

This is what Impuls says about the producers and the cultivation of the Chepsangor Hills Filter:

Doctor Rosebella Langat and her husband Sami run a small farm in Nandi County in western Kenya. 60 kilometers north-east of Lake Victoria, they grow bright red coffee beans for the hand-roasted CHEPSANGOR HILLS on rich volcanic soil at an altitude of 1750 meters. Sustainability and environmental protection are in the foreground for the two coffee farmers, through their self-organized compost project, their beekeeping and cross-planting with native trees. Rosebella pursues the vision of a sustainable strengthening of the region on a social, ecological and economic level. This love of coffee cultivation is reflected in the taste of CHEPSANGOR HILLS, which inspires with its restrained but persistent fruity taste.

This is what Impuls says about the preparation and taste of Chepsangor Hills Filter:

The hand-roasted CHEPSANGOR HILLS is a specialty coffee that offers Arabica lovers everything they could wish for. It gently emphasizes fruity notes and balances chocolatey and caramel flavor components, making it an omni-roast whose flavor is influenced by barista and cooking style. As a filter coffee or for the French Press, it emphasizes the fruity sweetness and mild acids, while a finer grind for the mocha maker or AeroPress emphasizes the cane sugar and caramel notes, which support the taste of dark chocolate.