Impuls Ayla Bensa Filter Christmas Edition

Impuls Ayla Bensa Filter Christmas Edition

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Experimental & complex
Your coffee is complex, it shows a medium body with citrusy acidity notes. The freshness and liveness makes every cup unique.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€19,90
€19,90
Translation missing: en.products.product.price.price_per_kg
€99,50  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Impuls says about the producers and the cultivation of the Ayla Bensa Filter:

The carefully tended Arabica plants for AYLA BENSA grow in the province of Sidamo, at altitudes between 2000 and 2200 meters above sea level. The special mountain climate in the Bombe Mountains near hydrothermal springs and volcanic rocks of the East African Rift offers ideal conditions for coffee cultivation. More than a quarter of all Ethiopian coffee production comes from this region's fertile soils, known for their unique properties.

This is what Impuls says about the preparation and taste of the Ayla Bensa filter:

The AYLA BENSA offers an irresistible combination of hand-roasted specialty coffee and exotic fruit notes. This fresh coffee from the gardens of the Ethiopian Bomb Mountains is a special experience for the senses. When you enjoy it, you can recognize the aromas of strawberries, oranges and sweet wines, before the AYLA BENSA says goodbye with a soft, lingering taste of chocolate - a coffee treat that seduces.

Further Info

Taste Notes

Strawberry, orange, sweet wine

Producer

Ayla Bensa

Region

Sidama - bomb

Altitude

2000-2200

Processing

Washed anaerobics

Bean Type

Arabica

Variety

Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel

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Everything about the product
Further Info

This is what Impuls says about the producers and the cultivation of the Ayla Bensa Filter:

The carefully tended Arabica plants for AYLA BENSA grow in the province of Sidamo, at altitudes between 2000 and 2200 meters above sea level. The special mountain climate in the Bombe Mountains near hydrothermal springs and volcanic rocks of the East African Rift offers ideal conditions for coffee cultivation. More than a quarter of all Ethiopian coffee production comes from this region's fertile soils, known for their unique properties.

This is what Impuls says about the preparation and taste of the Ayla Bensa filter:

The AYLA BENSA offers an irresistible combination of hand-roasted specialty coffee and exotic fruit notes. This fresh coffee from the gardens of the Ethiopian Bomb Mountains is a special experience for the senses. When you enjoy it, you can recognize the aromas of strawberries, oranges and sweet wines, before the AYLA BENSA says goodbye with a soft, lingering taste of chocolate - a coffee treat that seduces.

Taste Notes

Strawberry, orange, sweet wine

Producer

Ayla Bensa

Region

Sidama - bomb

Altitude

2000-2200

Processing

Washed anaerobics

Bean Type

Arabica

Variety

Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
impuls coffee factory Kiel Rainer Burkhardt
Küterstraße 7-9, 24103 Kiel

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