ICKPA Sitio Canaã Filter

ICKPA Sitio Canaã Filter

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ICKPA
Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€17,00
€17,00
€68,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what ICKPA says about the producers and the cultivation of Sitio Canaã Filter:

Located in São Paulo's Divinolandia terroir near Caconde, the Sitio Canaã farm is owned by João Hamilton. Committed to environmental responsibility, João has reevaluated his farming practices to produce coffee in a different way. Prioritizing quality over quantity, he has abandoned the use of agro-toxic chemicals. Through his involvement in the Bob-o-Link project, initiated by Fazenda Ambiental Fortaleza (FAF), João focuses on achieving the finest coffee quality while preserving nature. His sustainable agriculture practices include reforesting areas near water sources, recycling waste, and avoiding toxic fertilizers and herbicides. His dedication serves as an inspiring and hopeful example in the realm of coffee production.

This is what ICKPA says about the preparation and taste of the Sitio Canaã filter:

Incredibly sweet and clean coffee with notes of ripe tropical fruits, ripe strawberries, funky notes of rum and dark chocolate.

Further Info

Taste Notes

tropical fruits, strawberries, rum, dark chocolate

Producer

Joao Hamilton

Region

São Paulo

Altitude

1200 - 1350m

Processing

Natural anaerobic

Bean Type

Arabica

Variety

Yellow Catuaí

Roaster Address

Production and shipment of the roasted coffee is carried out by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin

Marian Plajdicko

Coffee Curation

In general, coffees from Brazil don't appeal to me too much. I'm not saying they don't taste good, their flavor profile rarely surprises me. But this one is different! This coffee has been my favorite morning coffee for many days in a row. It's incredibly sweet and has a super creamy body, leaving an aftertaste that lasts forever. This is a true feel-good coffee for everyone. And it tastes just like the strawberry cream candy I remember from my childhood!

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what ICKPA says about the producers and the cultivation of Sitio Canaã Filter:

Located in São Paulo's Divinolandia terroir near Caconde, the Sitio Canaã farm is owned by João Hamilton. Committed to environmental responsibility, João has reevaluated his farming practices to produce coffee in a different way. Prioritizing quality over quantity, he has abandoned the use of agro-toxic chemicals. Through his involvement in the Bob-o-Link project, initiated by Fazenda Ambiental Fortaleza (FAF), João focuses on achieving the finest coffee quality while preserving nature. His sustainable agriculture practices include reforesting areas near water sources, recycling waste, and avoiding toxic fertilizers and herbicides. His dedication serves as an inspiring and hopeful example in the realm of coffee production.

This is what ICKPA says about the preparation and taste of the Sitio Canaã filter:

Incredibly sweet and clean coffee with notes of ripe tropical fruits, ripe strawberries, funky notes of rum and dark chocolate.

Taste Notes

tropical fruits, strawberries, rum, dark chocolate

Producer

Joao Hamilton

Region

São Paulo

Altitude

1200 - 1350m

Processing

Natural anaerobic

Bean Type

Arabica

Variety

Yellow Catuaí

Roaster Address

Production and shipment of the roasted coffee is carried out by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin

Marian Plajdicko

Coffee Curation

In general, coffees from Brazil don't appeal to me too much. I'm not saying they don't taste good, their flavor profile rarely surprises me. But this one is different! This coffee has been my favorite morning coffee for many days in a row. It's incredibly sweet and has a super creamy body, leaving an aftertaste that lasts forever. This is a true feel-good coffee for everyone. And it tastes just like the strawberry cream candy I remember from my childhood!

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