ICKPA Sitio Canaa Espresso

ICKPA Sitio Canaa Espresso

Write a review
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€32,00
€32,00
Translation missing: en.products.product.price.price_per_kg
€64,00  per  kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Add to wishlist
Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what ICKPA says about the producers and cultivation of Sitio Canaa Espresso:

Celebrate the holiday season with our limited-edition Christmas espresso, made with exceptional Brazilian coffee. This coffee with its wonderful "Christmas" notes inspired us to roast a special espresso. For the perfect cup, we recommend a 1:3 ratio, but if you prefer a stronger flavor, you can also experiment with a 1:2 or 1:2.5 ratio. This coffee comes from the Sao Paulo region, consists of the yellow Catuai variety, undergoes a natural anaerobic process and is grown by the producer João Hamilton at altitudes between 1200 and 1350 meters. Enjoy the festive flavors in every sip!

This is what ICKPA says about the preparation and taste of Sitio Canaa Espresso:

Enjoy the rich and decadent taste of our coffee, whose intense sweetness is reminiscent of strawberry chocolate and rum raisins, combined with a creamy, luscious body. This coffee promises a delicious and luxurious sensory experience that makes every sip a real treat for your taste buds.

Further Info

Taste Notes

Strawberry, chocolate, rum, raisins

Producer

Joao Hamilton

Region

Sao Paulo

Altitude

1200 - 1350 m

Processing

Anaerobic natural

Bean Type

Arabica

Variety

Yellow Catuai

Roaster Address

The roasted coffee is produced and shipped by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin

View full details
Skip to product information
1 of 1
Everything about the product
Further Info

This is what ICKPA says about the producers and cultivation of Sitio Canaa Espresso:

Celebrate the holiday season with our limited-edition Christmas espresso, made with exceptional Brazilian coffee. This coffee with its wonderful "Christmas" notes inspired us to roast a special espresso. For the perfect cup, we recommend a 1:3 ratio, but if you prefer a stronger flavor, you can also experiment with a 1:2 or 1:2.5 ratio. This coffee comes from the Sao Paulo region, consists of the yellow Catuai variety, undergoes a natural anaerobic process and is grown by the producer João Hamilton at altitudes between 1200 and 1350 meters. Enjoy the festive flavors in every sip!

This is what ICKPA says about the preparation and taste of Sitio Canaa Espresso:

Enjoy the rich and decadent taste of our coffee, whose intense sweetness is reminiscent of strawberry chocolate and rum raisins, combined with a creamy, luscious body. This coffee promises a delicious and luxurious sensory experience that makes every sip a real treat for your taste buds.

Taste Notes

Strawberry, chocolate, rum, raisins

Producer

Joao Hamilton

Region

Sao Paulo

Altitude

1200 - 1350 m

Processing

Anaerobic natural

Bean Type

Arabica

Variety

Yellow Catuai

Roaster Address

The roasted coffee is produced and shipped by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin

Recently Viewed