ICKPA Sitio Canaa Espresso
ICKPA Sitio Canaa Espresso
Your Coffee Match
- €32,00
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- €32,00
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €64,00 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what ICKPA says about the producers and cultivation of Sitio Canaa Espresso:
Celebrate the holiday season with our limited-edition Christmas espresso, made with exceptional Brazilian coffee. This coffee with its wonderful "Christmas" notes inspired us to roast a special espresso. For the perfect cup, we recommend a 1:3 ratio, but if you prefer a stronger flavor, you can also experiment with a 1:2 or 1:2.5 ratio. This coffee comes from the Sao Paulo region, consists of the yellow Catuai variety, undergoes a natural anaerobic process and is grown by the producer João Hamilton at altitudes between 1200 and 1350 meters. Enjoy the festive flavors in every sip!
This is what ICKPA says about the preparation and taste of Sitio Canaa Espresso:
Enjoy the rich and decadent taste of our coffee, whose intense sweetness is reminiscent of strawberry chocolate and rum raisins, combined with a creamy, luscious body. This coffee promises a delicious and luxurious sensory experience that makes every sip a real treat for your taste buds.
Further Info
Strawberry, chocolate, rum, raisins
Joao Hamilton
Sao Paulo
1200 - 1350 m
Anaerobic natural
Yellow Catuai
The roasted coffee is produced and shipped by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
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New
This is what ICKPA says about the producers and cultivation of Sitio Canaa Espresso:
Celebrate the holiday season with our limited-edition Christmas espresso, made with exceptional Brazilian coffee. This coffee with its wonderful "Christmas" notes inspired us to roast a special espresso. For the perfect cup, we recommend a 1:3 ratio, but if you prefer a stronger flavor, you can also experiment with a 1:2 or 1:2.5 ratio. This coffee comes from the Sao Paulo region, consists of the yellow Catuai variety, undergoes a natural anaerobic process and is grown by the producer João Hamilton at altitudes between 1200 and 1350 meters. Enjoy the festive flavors in every sip!
This is what ICKPA says about the preparation and taste of Sitio Canaa Espresso:
Enjoy the rich and decadent taste of our coffee, whose intense sweetness is reminiscent of strawberry chocolate and rum raisins, combined with a creamy, luscious body. This coffee promises a delicious and luxurious sensory experience that makes every sip a real treat for your taste buds.
Strawberry, chocolate, rum, raisins
Joao Hamilton
Sao Paulo
1200 - 1350 m
Anaerobic natural
Yellow Catuai
The roasted coffee is produced and shipped by:
ICKPA. / Taisaku Kitayama
Klixstraße 2, 13403 Berlin

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