ICKPA San Juan Geisha Filter

This is what ICKPA says about the producers and the cultivation of the San Juan Geisha Filter:

This washed Geisha coffee comes from the farms of Juan Carlos in the province of Caranavi, located at an altitude of 1800-1900 meters above sea level. Juan Carlos grows coffee alongside shade-providing citrus trees on his 3-acre San Juan farm. After harvesting the perfectly ripe coffee cherries, they go through a 22-hour dry fermentation process, followed by 7 days of drying on African beds. Juan also makes his own 100% organic compost, which he uses to nourish his coffee trees after each harvest to ensure they receive essential nutrients for optimal growth.

This is what ICKPA says about the preparation and taste of the San Juan Geisha Filter:

Experience the perfect blend of juicy and elegant flavors, with subtle notes of apricot, peach and flowers, along with a silky caramel body in this washed Geisha coffee. Its refreshing and delicious taste makes it an ideal choice for a hot summer day.