H&P San Gabriel Espresso

This is what Hoppenworth & Ploch says about the producers and cultivation of San Gabriel Espresso:

This coffee comes from the San Gabriel farm in Palestina, Huila, Colombia, run by Graciela Rodriguez Ospina and her dedicated team. The coffee beans are carefully washed and belong to the Orange Tabi variety.

This is what Hoppenworth & Ploch says about the preparation and taste of San Gabriel Espresso:

This coffee is characterized by a balanced profile with fruity aromas of red apple, candied lemon (in the filter) and mirabelle plum as well as a subtle dried orange note in the espresso. The combination of tangy fruit acids and sweetness gives this coffee a round and balanced taste experience. A delicious coffee from a renowned growing region, produced with love and care.