H&P Gakuyu Ini Espresso

This is what Hoppenworth & Ploch says about the producers and the cultivation of Gakuyu-Ini Espresso:

The Gakuyu-Ini Washing Station, operated by the Thirikwa Farmers Cooperative Society, is situated in Kenya's Kirinyaga region, known for producing some of the world's most exceptional coffees. The foothills of Mount Kenya, an extinct volcano, provide optimal conditions for coffee cultivation, with mineral-rich soil and ideal climatic conditions at an altitude of 1700m. The Gakuyu-ini Washing Station consistently produces coffees of outstanding quality, as reflected in high cupping scores. This success enables the cooperative to pay farmers some of the highest prices in the region. Furthermore, the station emphasizes sustainability by recycling and reintegrating the water used in processing back into the local drinking water cycle. The Gakuyu-Ini Washing Station exemplifies its commitment to forward-thinking coffee cultivation practices.

This is what Hoppenworth & Ploch says about the preparation and taste of Gakuyu-Ini Espresso:

Experience the epitome of washed, processed coffee from Kenya with an intense and flawless acid structure complemented by floral notes. This exquisite coffee features a rich, complex sweetness that sets it apart from others. Discover the captivating aromas of rose hips, raspberries, black tea and black currants, creating a harmonious and delicious profile that embodies the best of Kenyan coffee.