H&P El Retiro Filter

This is what Hoppenworth & Ploch says about the producers and the cultivation of the El Retiro filter:

These coffee beans come from Finca El Retiro in Santa Ana, El Salvador, a farm run by the Pacas family since 1927. The coffee is grown with great care and goes through a honey process.

This is what Hoppenworth & Ploch says about the preparation and taste of the El Retiro filter:

The taste is characterized by grapefruit, jasmine, red apple (in the filter) and toffee, with a rose note in the espresso. This Pacamara variety impresses with its subtle floral aromas and a balanced acid structure, which is equally impressive in filter coffee and espresso.