H&P Organic Natural Blend Espresso

This is what Hoppenworth & Ploch says about the producers and the cultivation of Bio Natural Blend Espresso:

The Natural Blend combines two of the most iconic origins of specialty coffee: Ethiopia and Brazil. The Ethiopian portion of this coffee comes from the renowned Tega Tula Farm in Ethiopia. The Dutra farm from Brazil is the counterpart to our Natural Blend. Both farms are committed to environmental sustainability and high-quality coffee. Tega Tula Farm is located in the heart of Kaffa, where Arabica coffee originated. The Dutra farm is located in São João do Manhuaçu in Minas Gerais.

This is what Hoppenworth & Ploch says about the preparation and taste of Bio Natural Blend Espresso:

The Natural Blend is an exciting mix of a naturally prepared coffee from Brazil and one from Ethiopia. These two types of coffee are classic representatives of their respective terroirs and impress with their sweetness. The 100% Arabica Blend impresses with notes of chocolate and wild berries. Blends often have the advantage that they are easier to handle than single-origin coffees, since one coffee can compensate for what the other may be missing. With the Natural Blend we want to emphasize the strengths of naturally prepared coffees in the espresso. Due to the drying process, naturals are often quite sweet and this sweetness comes out very well in the preparation with pressure and in combination with milk or milk alternatives.