Hermetic LL filter

This is what Hermetic Coffee Roasters says about the producers and the cultivation of the LL filter:

Las Lobelias coffee is grown in the Tarrazú region of Costa Rica, a tropical paradise with lush vegetation, exotic birds and breathtaking views. The region is known for producing high-quality Arabica coffee beans, particularly the Caturra and Catuaí varieties, which thrive in the high elevations and sedimentary soils. Coopelibertad RL is a cooperative of over 1,000 small and medium-sized coffee producers in Tarrazú. It offers coffee producers access to knowledge and markets, and enables farmers to achieve better results and yields from their agricultural work. The aim of the cooperative is to improve the livelihood and quality of life of its members while preserving the coffee culture in the region as a valuable and sustainable activity.

This is what Hermetic Coffee Roasters says about the preparation and the taste of the LL filter:

Las Lobelias is a light, floral and juicy filter coffee from Tarrazú, Costa Rica, with notes of milk chocolate, rosehip, watermelon, pomegranate, pear, chamomile and a smooth and pleasant acidity. It is perfect for cold brews on hot days and also produces a light and nutty flat white as an espresso. Las Lobelias' flavor profile includes rosehip, watermelon, milk chocolate, flowers, pomegranate, pear, malt and chamomile, with a full and elegant body and a sweet, smooth and pleasant acidity.

Hermetic Coffee Roasters also finds this worth mentioning:

To prepare coffee with the Kalita Wave 155, it is recommended to use 17g of ground coffee, choose a water temperature of 95 °C and make the first infusion of 30 ml for 30 seconds and the second infusion of 200 ml for 100 seconds. A water content of around 70ppm is recommended for best results and the beans should be degassed at least 8 days after the roast date.