Hermetic B3 Espresso
Hermetic B3 Espresso
Your Coffee Match
- €10,90
-
- €10,90
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €43,60 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Hermetic Coffee Roasters says about the producers and the cultivation of B3 Espresso:
70% Toucan, Cerrado, Brazil.
This coffee comes from the fertile Cerrado Minero region in the southeast of the Brazilian state of Minas Gerais and thrives due to the flat terrain and favorable climate. It is known for its strong aroma and a cup profile characterized by nutty and slightly sweet notes.
10% Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic
The Sumatran mandheling thrives on the high volcanic slopes of Mount Leuser near Padang in west-central Sumatra at an altitude of 900 to 1600 meters above sea level. This coffee is wet peeled and sun dried using the traditional Sumatran "Giling bashah" method. It is characterized by a medium to full body, accompanied by wine-like acidity and an intriguing mix of vegetal and spicy notes, complemented by aromas of chocolate and tobacco.
20% parchment AB Robusta, Idukki, India - washed
This organic certified Parchment AB comes from the Idukki region, near Kerala, India. The cherries are sourced from various small farmers affiliated with the Manarcadu Social Service Society (MASS). Founded in 2001, this cooperative counts 837 smallholder farmers as members and aims to promote sustainable agricultural practices, improve farmers' livelihoods while contributing to a healthier environment.
This is what Hermetic Coffee Roasters says about the preparation and taste of B3 Espresso:
This espresso roast embodies the essence of a traditional dark blend, enhanced by the first use of Robusta beans. It features exceptionally low acidity, making it easily suitable for automatic and manual coffee machines, including the Bialetti espresso machine. For lovers of classic, strong and robust coffee, the B3 blend is the best choice. Expect bold notes of dark chocolate, cocoa, rich caramel and molasses, accompanied by hints of brown spice and a subtle hint of whiskey. This coffee has a robust and full-bodied character with a velvety mouthfeel and extremely low acidity.
Further Info
Dark chocolate, cocoa, brown spices
Toucan, Cerrado, Mandheling Sumatra, MASS Cooperative
Minas Gerais, Mandheling, Idukki
700 - 1600 m
Washed, Natural, Honey
Mundo Novo,Catuai,Caturra,Typica,Canephora
The roasted coffee is produced and shipped by:
Hermetic Coffee Roasters eK
Oeverseestraße 10-12, 22769 Hamburg
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Hermetic Coffee Roasters says about the producers and the cultivation of B3 Espresso:
70% Toucan, Cerrado, Brazil.
This coffee comes from the fertile Cerrado Minero region in the southeast of the Brazilian state of Minas Gerais and thrives due to the flat terrain and favorable climate. It is known for its strong aroma and a cup profile characterized by nutty and slightly sweet notes.
10% Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic
The Sumatran mandheling thrives on the high volcanic slopes of Mount Leuser near Padang in west-central Sumatra at an altitude of 900 to 1600 meters above sea level. This coffee is wet peeled and sun dried using the traditional Sumatran "Giling bashah" method. It is characterized by a medium to full body, accompanied by wine-like acidity and an intriguing mix of vegetal and spicy notes, complemented by aromas of chocolate and tobacco.
20% parchment AB Robusta, Idukki, India - washed
This organic certified Parchment AB comes from the Idukki region, near Kerala, India. The cherries are sourced from various small farmers affiliated with the Manarcadu Social Service Society (MASS). Founded in 2001, this cooperative counts 837 smallholder farmers as members and aims to promote sustainable agricultural practices, improve farmers' livelihoods while contributing to a healthier environment.
This is what Hermetic Coffee Roasters says about the preparation and taste of B3 Espresso:
This espresso roast embodies the essence of a traditional dark blend, enhanced by the first use of Robusta beans. It features exceptionally low acidity, making it easily suitable for automatic and manual coffee machines, including the Bialetti espresso machine. For lovers of classic, strong and robust coffee, the B3 blend is the best choice. Expect bold notes of dark chocolate, cocoa, rich caramel and molasses, accompanied by hints of brown spice and a subtle hint of whiskey. This coffee has a robust and full-bodied character with a velvety mouthfeel and extremely low acidity.
Dark chocolate, cocoa, brown spices
Toucan, Cerrado, Mandheling Sumatra, MASS Cooperative
Minas Gerais, Mandheling, Idukki
700 - 1600 m
Washed, Natural, Honey
Mundo Novo,Catuai,Caturra,Typica,Canephora
The roasted coffee is produced and shipped by:
Hermetic Coffee Roasters eK
Oeverseestraße 10-12, 22769 Hamburg

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