Heilandt Christmas Coffee Espresso

This is what Heilandt says about the producers and the cultivation of Christmas coffee espresso:

Our Christmas coffee is a select blend from three unique farms. The first coffee comes from Guatemala, where coffee is grown on rich volcanic soil directly opposite the Volcán de Fuego. Finca La Senda, owned by Maria Eugenia Escobar and Arnoldo Pérez, is known for its excellent coffee quality through biodiverse cultivation and special processing methods. The second coffee comes from the mountains of the Guji Zone in Ethiopia and is characterized by its liveliness and fruitiness, thanks to ideal growing conditions and careful, natural processing. The third bean comes from the Sul de Minas Gerais region in Brazil and was prepared using the natural method, which results in a harmonious and full-bodied taste with additional sweetness. Together, these types of coffee create a Christmas blend that perfectly captures the festive mood and offers a unique taste experience.

This is what Heilandt says about the preparation and taste of Christmas coffee espresso:

In our espresso roasting, fine flavors unfold: you will meet the aromatic walnut, which combines with the spicy-sweet gingerbread and a touch of refreshing orange. This coffee invites you to experiment at home and explore all the nuances. Maybe you allow yourself a quiet moment on Christmas morning when your family is still asleep. With this espresso we wish you a peaceful Advent season and a happy holiday!