Heilandt Orang Utan Espresso

This is what Heilandt says about the producers and the cultivation of the Orang Utan Espresso:

The beans for the ORANG UTAN ESPRESSO thrive on the edge of the tropical rainforest in Sumatra, Indonesia. For every kilogram of green coffee sold, a total of one euro flows. This sum is divided equally between the local, ecologically sustainable coffee farmers in Wih Bersih on Sumatra and the Sumatran Orangutan Conservation Program (SOCP).

This is what Heilandt says about the preparation and the taste of the Orang Utan Espresso:

The coffee is extremely harmonious and balanced. The sweetness is accompanied by a subtle spiciness and soft fruit notes. We taste nuances of molasses and cherry. A pleasure even in combination with milk or milk alternatives!