Heilandt Oaxaca filter

Heilandt Oaxaca filter

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Heilandt
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Mexico
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€9,50
€9,50
€38,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Heilandt says about the producers and the cultivation of the Oaxaca filter:

This filter blend contains only coffee from Oaxaca in south-eastern Mexico, which was put together exclusively for us by Thomas (Red Beetle Coffee Lab). The coffees come from various farms in the region and have all been washed and prepared. Oaxaca is known for the production of Mezcal and the fertile nature of the region, the coffee grows on small coffee farms in the forest and absorbs a lot of flavor from the nutrient-rich soil.

This is what Heilandt says about the preparation and the taste of the Oaxaca filter:

The taste of the roast is a balanced mix of chocolate and fruity notes, resulting in a pleasant sweetness. Ideal for preparing filter coffee or a very light espresso.

Further Info

Taste Notes

fruit, chocolate

Producer

Community Blend

Region

Oaxaca

Altitude

1500m

Processing

Washed

Bean Type

Arabica

Variety

Mundo Novo,Caturra,Bourbon,Typica

Roaster Address

The roasted coffee is produced and shipped by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co. KG Head Office, Billbox 934864, 40260 Langenfeld

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Heilandt says about the producers and the cultivation of the Oaxaca filter:

This filter blend contains only coffee from Oaxaca in south-eastern Mexico, which was put together exclusively for us by Thomas (Red Beetle Coffee Lab). The coffees come from various farms in the region and have all been washed and prepared. Oaxaca is known for the production of Mezcal and the fertile nature of the region, the coffee grows on small coffee farms in the forest and absorbs a lot of flavor from the nutrient-rich soil.

This is what Heilandt says about the preparation and the taste of the Oaxaca filter:

The taste of the roast is a balanced mix of chocolate and fruity notes, resulting in a pleasant sweetness. Ideal for preparing filter coffee or a very light espresso.

Taste Notes

fruit, chocolate

Producer

Community Blend

Region

Oaxaca

Altitude

1500m

Processing

Washed

Bean Type

Arabica

Variety

Mundo Novo,Caturra,Bourbon,Typica

Roaster Address

The roasted coffee is produced and shipped by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co. KG Head Office, Billbox 934864, 40260 Langenfeld

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