Heilandt Liebelein Espresso

Heilandt Liebelein Espresso

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Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€9,70
€9,70
Translation missing: en.products.product.price.price_per_kg
€38,80  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Heilandt says about the producers and the cultivation of Liebelein Espresso:

The Ethiopian Bookkisa from Sookoo Coffee harmonises with the Mexican coffee from Red Beetle Coffee Lab and the beans from the partner OCAFI from Brazil.

This is what Heilandt says about the preparation and the taste of the Liebelein espresso:

This 100% Arabica blend has a delicious fruity note due to the berry tones of the naturally prepared Ethiopian coffee. In combination with the classic chocolaty aromas of the Mexican and Brazilian beans, the result is a very well-rounded mixture of dark blackberries, tangy currants and dark chocolate.

Further Info

Taste Notes

Dark blackberry, tangy currant and dark chocolate

Producer

various

Region

Shakizo, Mazateca

Processing

Natural, Washed

Bean Type

Arabica

Variety

Gibirinna 74110, Serto 74112 (Ethiopia),Typica, Bourbon (Mexico)

Roaster Address

Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

Christian Conrad

Brand & Content Lead

The Liebelein from Heilandt is a really interesting blend. Here are beans from Ethiopia, Brazil and Mexico in it, but they do not fight each other in taste, but conjure up a surprisingly balanced espresso in the cup! A slightly longer extraction time of at least 30 seconds tastes particularly good to me here.

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Everything about the product
Further Info

This is what Heilandt says about the producers and the cultivation of Liebelein Espresso:

The Ethiopian Bookkisa from Sookoo Coffee harmonises with the Mexican coffee from Red Beetle Coffee Lab and the beans from the partner OCAFI from Brazil.

This is what Heilandt says about the preparation and the taste of the Liebelein espresso:

This 100% Arabica blend has a delicious fruity note due to the berry tones of the naturally prepared Ethiopian coffee. In combination with the classic chocolaty aromas of the Mexican and Brazilian beans, the result is a very well-rounded mixture of dark blackberries, tangy currants and dark chocolate.

Taste Notes

Dark blackberry, tangy currant and dark chocolate

Producer

various

Region

Shakizo, Mazateca

Processing

Natural, Washed

Bean Type

Arabica

Variety

Gibirinna 74110, Serto 74112 (Ethiopia),Typica, Bourbon (Mexico)

Roaster Address

Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

Christian Conrad

Brand & Content Lead

The Liebelein from Heilandt is a really interesting blend. Here are beans from Ethiopia, Brazil and Mexico in it, but they do not fight each other in taste, but conjure up a surprisingly balanced espresso in the cup! A slightly longer extraction time of at least 30 seconds tastes particularly good to me here.

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