Heilandt Liebelein Espresso
Heilandt Liebelein Espresso
Your Coffee Match
- €9,70
-
- €9,70
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €38,80 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Heilandt says about the producers and the cultivation of Liebelein Espresso:
The Ethiopian Bookkisa from Sookoo Coffee harmonises with the Mexican coffee from Red Beetle Coffee Lab and the beans from the partner OCAFI from Brazil.
This is what Heilandt says about the preparation and the taste of the Liebelein espresso:
This 100% Arabica blend has a delicious fruity note due to the berry tones of the naturally prepared Ethiopian coffee. In combination with the classic chocolaty aromas of the Mexican and Brazilian beans, the result is a very well-rounded mixture of dark blackberries, tangy currants and dark chocolate.
Further Info
Dark blackberry, tangy currant and dark chocolate
various
Shakizo, Mazateca
Natural, Washed
Gibirinna 74110, Serto 74112 (Ethiopia),Typica, Bourbon (Mexico)
Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

The Liebelein from Heilandt is a really interesting blend. Here are beans from Ethiopia, Brazil and Mexico in it, but they do not fight each other in taste, but conjure up a surprisingly balanced espresso in the cup! A slightly longer extraction time of at least 30 seconds tastes particularly good to me here.
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Heilandt says about the producers and the cultivation of Liebelein Espresso:
The Ethiopian Bookkisa from Sookoo Coffee harmonises with the Mexican coffee from Red Beetle Coffee Lab and the beans from the partner OCAFI from Brazil.
This is what Heilandt says about the preparation and the taste of the Liebelein espresso:
This 100% Arabica blend has a delicious fruity note due to the berry tones of the naturally prepared Ethiopian coffee. In combination with the classic chocolaty aromas of the Mexican and Brazilian beans, the result is a very well-rounded mixture of dark blackberries, tangy currants and dark chocolate.
Dark blackberry, tangy currant and dark chocolate
various
Shakizo, Mazateca
Natural, Washed
Gibirinna 74110, Serto 74112 (Ethiopia),Typica, Bourbon (Mexico)
Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

Christian Conrad
Brand & Content LeadThe Liebelein from Heilandt is a really interesting blend. Here are beans from Ethiopia, Brazil and Mexico in it, but they do not fight each other in taste, but conjure up a surprisingly balanced espresso in the cup! A slightly longer extraction time of at least 30 seconds tastes particularly good to me here.



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Christian Conrad
Brand & Content Lead