Heiland Espresso 1

This is what Heilandt says about the producers and the cultivation of Espresso 1:

The blend consists of 40% Bio-Robusta and 60% Arabica. Thomas from the Red Beetle Coffee Lab (RBCL) discovered the Organic Robusta Oro Verde at the ISMAM cooperative in Chiapas, in southern Mexico. There are also two Arabicas: La Laguna from northern Peru and a Brazilian coffee from direct trading partner OCAFI. The La Laguna from Peru is washed after the harvest and provides the chocolate notes in our house blend. The remaining components are processed naturally. This method enhances the sweet flavors of the coffee.

This is what Heilandt says about the preparation and the taste of Espresso 1:

The ideal accompaniment for coffee varieties such as cappuccino or café latte thanks to its nutty-caramel and chocolaty aroma. With or without milk, the Espresso 1 is uncomplicated and goes perfectly with any type of espresso preparation. This blend is the first from the roastery and therefore a special gem. Genuine, honest and without frills, the Espresso 1 embodies the story of Heilandt. A treat for true coffee lovers