Heilandt Enzo fully automatic espresso

Heilandt Enzo fully automatic espresso

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Heilandt
Spicy & strong
You love the rustic note and a brown bread sweetness. It shows a balanced acidity with a a strong body and intense flavors.
Peru, Mexico
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€8,80
€8,80
€35,20 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Heilandt says about the producers and the cultivation of the Enzo fully automatic espresso machine:

The directly traded Arabica Blend consists of Ocafi's Brazilian coffee and Peruvian beans purchased through Thomas of Red Beetle Coffee Lab.

This is what Heilandt says about the preparation and the taste of the Enzo fully automatic espresso machine:

It is the darkest roast in the Heilandt range. Almost a so-called Italian Roast - but only almost. Because the 100% Arabica coffee does not taste burnt and has no metallic note, as is often the case with dark roasted Robusta.

Further Info

Taste Notes

nut, chocolate

Producer

various

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Catuai / Typica (Peru),Acaiá (Brazil)

Roaster Address

Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

Ferdinand von Kalm

CEO 60beans

There are really few specialty coffees that shine in a fully automatic machine. Heilandt, however, succeeds in achieving an espresso with almost no acidity and yet a full-bodied taste thanks to the adapted roasting profile.

View full details

Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

1 3
Everything about the product
Further Info

This is what Heilandt says about the producers and the cultivation of the Enzo fully automatic espresso machine:

The directly traded Arabica Blend consists of Ocafi's Brazilian coffee and Peruvian beans purchased through Thomas of Red Beetle Coffee Lab.

This is what Heilandt says about the preparation and the taste of the Enzo fully automatic espresso machine:

It is the darkest roast in the Heilandt range. Almost a so-called Italian Roast - but only almost. Because the 100% Arabica coffee does not taste burnt and has no metallic note, as is often the case with dark roasted Robusta.

Taste Notes

nut, chocolate

Producer

various

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Catuai / Typica (Peru),Acaiá (Brazil)

Roaster Address

Production and shipment of roasted coffee is carried out by:
Heilandt GmbH & Co. KG
Heilandt GmbH & Co.KG Headoffice, Billbox 934864, 40260 Langenfeld

Ferdinand von Kalm

CEO 60beans

There are really few specialty coffees that shine in a fully automatic machine. Heilandt, however, succeeds in achieving an espresso with almost no acidity and yet a full-bodied taste thanks to the adapted roasting profile.

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