Heilandt Tasting Set espresso

Heilandt Tasting Set espresso

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Heilandt
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€42,60
€42,60
€34,08 kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Heilandt says about the producers and the cultivation of the Tasting Set Espresso:

All coffees are traded directly. Included are: HUNDRED ORGANIC ESPRESSO TOR 5 BIO EL TREBOL DECAF INDONESIA ORANG UTAN

This is what Heilandt says about the preparation and the taste of the Tasting Set Espresso:

The Bio-Robusta HUNDERT has a lot of taste and the power you need every morning! Our ESPRESSO I is the all-rounder and espresso blend of the first hour and the TOR 5 is the slightly fruitier version of the ESPRESSO I. With the EL TREBOL from Colombia you have an incredibly delicious decaffeinated espresso with you and with the Orang Utan coffee you help something good in every sip.

Heilandt finds this worth mentioning:

5 espresso roasts of 250g each at a discovery price.

Further Info

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Heilandt says about the producers and the cultivation of the Tasting Set Espresso:

All coffees are traded directly. Included are: HUNDRED ORGANIC ESPRESSO TOR 5 BIO EL TREBOL DECAF INDONESIA ORANG UTAN

This is what Heilandt says about the preparation and the taste of the Tasting Set Espresso:

The Bio-Robusta HUNDERT has a lot of taste and the power you need every morning! Our ESPRESSO I is the all-rounder and espresso blend of the first hour and the TOR 5 is the slightly fruitier version of the ESPRESSO I. With the EL TREBOL from Colombia you have an incredibly delicious decaffeinated espresso with you and with the Orang Utan coffee you help something good in every sip.

Heilandt finds this worth mentioning:

5 espresso roasts of 250g each at a discovery price.

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