Heilandt Bio La Laguna filters

This is what Heilandt says about the producers and the cultivation of the Bio La Laguna filter:

This community blend is composed of different coffees from different farms in the Chirinos region in northern Peru on the border with Ecuador. This area is known for its premium coffees and has been carefully selected and curated by Finca Churuampa. The coffee cherries are harvested by hand and the pulp is removed after harvesting. The beans then ferment in the water tank for at least 24 hours and are then laid out on drying beds to dry in the sun. This coffee is prepared using the "washed" method.

This is what Heilandt says about the preparation and the taste of the Bio La Laguna filter:

Thanks to its preparation, La Laguna coffee offers a multi-layered cup with a full body. It is intensely chocolaty and sweet with subtle hints of fermentation. In order to unfold the full aroma of this coffee depending on the water quality, you are welcome to vary the amount of coffee and the brewing time.