Hanseatic Uganda Kick Espresso

Hanseatic Uganda Kick Espresso

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Hanseatic Coffee Roasters
Spicy & strong
You love the rustic note and a brown bread sweetness. It shows a balanced acidity with a a strong body and intense flavors.
Uganda
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€6,95
€6,95
€6,95
€27,80 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Uganda Kick Espresso:

Uganda Kick is one of the leading producers of Robusta worldwide due to the perfect climatic conditions favored by the favorable altitude and microclimate. Our Robusta Ngoma grows in the Wakiso District near Lake Victoria. The main harvest time is between October and March, while the secondary harvest takes place from April to September. The local farmers pick the ripe, red coffee cherries by hand and then let them dry in the sun.

This is what Hanseatic Coffee Roasters says about the preparation and taste of Uganda Kick Espresso:

Uganda Kick Espresso is ideal for making latte macchiato or cappuccino, a simple espresso and especially for those who like it stronger.

Further Info

Taste Notes

Hazelnut, dark chocolate

Producer

Ngoma Cooperative

Region

Wakiso District

Altitude

1250 m

Processing

Natural

Bean Type

Robusta

Roaster Address

The roasted coffee is produced and shipped by:
HCC Hanseatic Coffee Company GmbH
Luruper Chaussee 125, 22761 Hamburg

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Uganda Kick Espresso:

Uganda Kick is one of the leading producers of Robusta worldwide due to the perfect climatic conditions favored by the favorable altitude and microclimate. Our Robusta Ngoma grows in the Wakiso District near Lake Victoria. The main harvest time is between October and March, while the secondary harvest takes place from April to September. The local farmers pick the ripe, red coffee cherries by hand and then let them dry in the sun.

This is what Hanseatic Coffee Roasters says about the preparation and taste of Uganda Kick Espresso:

Uganda Kick Espresso is ideal for making latte macchiato or cappuccino, a simple espresso and especially for those who like it stronger.

Taste Notes

Hazelnut, dark chocolate

Producer

Ngoma Cooperative

Region

Wakiso District

Altitude

1250 m

Processing

Natural

Bean Type

Robusta

Roaster Address

The roasted coffee is produced and shipped by:
HCC Hanseatic Coffee Company GmbH
Luruper Chaussee 125, 22761 Hamburg

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