Hanseatic Italian Bar Espresso

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Italian Bar Espresso:

The Arabica beans from the Cerrado region in southeastern Brazil are grown at an altitude of around 1000m and give the coffee its pleasant sweetness. With a share of 30%, the Robusta beans from the Kerala region in western India contribute fine spicy and chocolatey notes. The cherries come from various small local farmers who are part of the Manarcadu Social Service Society (MASS). The cooperative, which includes 837 small farmers, was founded in 2001 with the aim of helping the farming community adapt to sustainable agricultural practices, which contributes to improved livelihoods and a better environment.

This is what Hanseatic Coffee Roasters says about the preparation and taste of Italian Bar Espresso:

Italian Bar Espresso is ideal for making latte macchiato or cappuccino. The Robusta content gives a sweet and spicy aroma and the appreciated dark, hazelnut-brown crema.