Hanseatic Italian Bar Decaf Espresso

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Italian Bar Decaf Espresso:

The Arabica beans from the Cerrado region in southeastern Brazil are grown at an altitude of around 1000 meters and give the coffee a pleasant sweetness. With a share of 30%, the Robusta beans from the Kerala region in western India contribute to the fine, spicy and chocolaty aromas. The coffee cherries come from small local farmers who are part of the Manarcadu Social Service Society (MASS). The cooperative, which includes 837 small farmers, was established in 2001 with the aim of helping the farming community adapt to sustainable agricultural practices, thereby achieving a better livelihood and positive impact on the environment.

This is what Hanseatic Coffee Roasters says about the preparation and taste of the Italian Bar Decaf Espresso:

Italian Bar Decaf is ideal for preparing latte macchiato or cappuccino. The proportion of Robusta beans gives the coffee a sweet and spicy aroma and the coveted dark, hazelnut-brown crema. The particularly mild and gentle CO2 process is used to remove the caffeine.

Hanseatic Coffee Roasters also finds this worth mentioning:

The CO2 process for decaffeinating coffee has the advantage that the flavor and aroma of the coffee are almost completely preserved. This means that the coffee remains neutral in terms of roast aromas, cup quality, aroma and filterability.