Hanseatic Guatemala Huehuetenango Espresso

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Guatemala Huehuetenango Espresso:

This Arabica coffee grows at an altitude of 1700 meters in one of the best growing areas in Guatemala and impresses with its chocolaty notes. The elaborate fully washed processing method ensures perfect extraction and a special taste experience.

This is what Hanseatic Coffee Roasters says about the preparation and taste of the Guatemala Huehuetenango Espresso:

This espresso from Huehuetenango is characterized by its notes of dark chocolate, nougat and walnuts. Its heavy, syrupy body gives it an unmistakable recognition factor.