Hanseatic Ethiopian Dream Filter

This is what Hanseatic Coffee Roasters says about the producers and the cultivation of the Ethiopian Dream Filter:

Coffee from the Sidamo region of Ethiopia plays an important role in the country's economy. This is grown on small farms between 1200m and 1800m altitude, with our Sidamo growing on the Shenteweya farm. Brothers Asefa and Mulugeta Dukamo founded Daye Bensa exporter in 2006, exporting coffee from his farm and from "outgrowers" in three villages. Daye Bensa owns 15 washing stations that process all of the coffee, and a majority of the workers, including many women, are from the village of Shantawene, after which the coffee is named.

This is what Hanseatic Coffee Roasters says about the preparation and the taste of the Ethiopian Dream Filter:

Ethiopian Dream is an absolute delight for coffee lovers and is often cited as one of the best coffees in the world. It is important to mention that the promotion of this type of coffee production is not only a great treat for the palate, but also has a positive effect on the local economy and the living conditions of the farmers.

Hanseatic Coffee Roasters also finds this worth mentioning:

By working with Daye Bensa and participating in Out-Growers Day, farmers in Ethiopia not only receive fair payment for their coffee cherries, but also a platform to celebrate their labor and harvests. This supports the local economy and improves the lives of the farmers. Daye Bensa also has the goal of collaborating with even more farmers in the future and even supporting students at Hawassa University with research to improve coffee quality.