H&P Shawo Espresso
H&P Shawo Espresso
Your Coffee Match
- €15,90
-
- €15,90
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €63,60 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Hoppenworth & Ploch says about the producers and the cultivation of Shawo Espresso:
Our coffee comes from careful producers in the Dambi Uddo region of Guji, Ethiopia. This Ethiopian natural coffee is grown in a fascinating ecosystem characterized by at least 15 different endemic coffee varieties. The coffee plants grow under a dense canopy of leaves in a largely natural ecosystem. The adjacent coffee farmers cultivate the coffee plants in one part of the forest, while the other half cannot be cultivated due to the dense vegetation.
This is what Hoppenworth & Ploch says about the preparation and taste of Shawo Espresso:
Our Ethiopian Shawo coffee impresses with its fruity, berry profile, which brings out flavors of sour cherry and marzipan in the espresso coffee. Ethiopian coffees are known for their diversity of coffee plant species, of which only a fraction have been identified and classified. This results in a unique flavor profile depending on the region and plant, which makes Ethiopian coffee so special and exciting.Further Info
Strawberry jam, elderberry
Guji highland coffee plantation
Dambi Uddo, Guji
2100m
Natural
Local Heirloom
The roasted coffee is produced and shipped by:
Hoppenworth & Ploch Food Products GmbH
Länderweg 21, 60599 Frankfurt am Main
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Hoppenworth & Ploch says about the producers and the cultivation of Shawo Espresso:
Our coffee comes from careful producers in the Dambi Uddo region of Guji, Ethiopia. This Ethiopian natural coffee is grown in a fascinating ecosystem characterized by at least 15 different endemic coffee varieties. The coffee plants grow under a dense canopy of leaves in a largely natural ecosystem. The adjacent coffee farmers cultivate the coffee plants in one part of the forest, while the other half cannot be cultivated due to the dense vegetation.
This is what Hoppenworth & Ploch says about the preparation and taste of Shawo Espresso:
Our Ethiopian Shawo coffee impresses with its fruity, berry profile, which brings out flavors of sour cherry and marzipan in the espresso coffee. Ethiopian coffees are known for their diversity of coffee plant species, of which only a fraction have been identified and classified. This results in a unique flavor profile depending on the region and plant, which makes Ethiopian coffee so special and exciting.Strawberry jam, elderberry
Guji highland coffee plantation
Dambi Uddo, Guji
2100m
Natural
Local Heirloom
The roasted coffee is produced and shipped by:
Hoppenworth & Ploch Food Products GmbH
Länderweg 21, 60599 Frankfurt am Main

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