H&P Shawo Espresso

H&P Shawo Espresso

Write a review
Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€15,90
€15,90
Translation missing: en.products.product.price.price_per_kg
€63,60  per  kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
Add to wishlist
Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Hoppenworth & Ploch says about the producers and the cultivation of Shawo Espresso:

Our coffee comes from careful producers in the Dambi Uddo region of Guji, Ethiopia. This Ethiopian natural coffee is grown in a fascinating ecosystem characterized by at least 15 different endemic coffee varieties. The coffee plants grow under a dense canopy of leaves in a largely natural ecosystem. The adjacent coffee farmers cultivate the coffee plants in one part of the forest, while the other half cannot be cultivated due to the dense vegetation.

This is what Hoppenworth & Ploch says about the preparation and taste of Shawo Espresso:

Our Ethiopian Shawo coffee impresses with its fruity, berry profile, which brings out flavors of sour cherry and marzipan in the espresso coffee. Ethiopian coffees are known for their diversity of coffee plant species, of which only a fraction have been identified and classified. This results in a unique flavor profile depending on the region and plant, which makes Ethiopian coffee so special and exciting.

    Further Info

    Taste Notes

    Strawberry jam, elderberry

    Producer

    Guji highland coffee plantation

    Region

    Dambi Uddo, Guji

    Altitude

    2100m

    Processing

    Natural

    Bean Type

    Arabica

    Variety

    Local Heirloom

    Roaster Address

    The roasted coffee is produced and shipped by:
    Hoppenworth & Ploch Food Products GmbH
    Länderweg 21, 60599 Frankfurt am Main

    View full details
    Skip to product information
    1 of 1
    Everything about the product
    Further Info

    This is what Hoppenworth & Ploch says about the producers and the cultivation of Shawo Espresso:

    Our coffee comes from careful producers in the Dambi Uddo region of Guji, Ethiopia. This Ethiopian natural coffee is grown in a fascinating ecosystem characterized by at least 15 different endemic coffee varieties. The coffee plants grow under a dense canopy of leaves in a largely natural ecosystem. The adjacent coffee farmers cultivate the coffee plants in one part of the forest, while the other half cannot be cultivated due to the dense vegetation.

    This is what Hoppenworth & Ploch says about the preparation and taste of Shawo Espresso:

    Our Ethiopian Shawo coffee impresses with its fruity, berry profile, which brings out flavors of sour cherry and marzipan in the espresso coffee. Ethiopian coffees are known for their diversity of coffee plant species, of which only a fraction have been identified and classified. This results in a unique flavor profile depending on the region and plant, which makes Ethiopian coffee so special and exciting.
      Taste Notes

      Strawberry jam, elderberry

      Producer

      Guji highland coffee plantation

      Region

      Dambi Uddo, Guji

      Altitude

      2100m

      Processing

      Natural

      Bean Type

      Arabica

      Variety

      Local Heirloom

      Roaster Address

      The roasted coffee is produced and shipped by:
      Hoppenworth & Ploch Food Products GmbH
      Länderweg 21, 60599 Frankfurt am Main

      Recently Viewed