Goriffee Walba Espresso

This is what Goriffee says about the producers and the cultivation of Walba Espresso:

This exceptional coffee comes from Nicaragua, more precisely from the renowned Sajonia Estate in the Jinotega region. Grown at an altitude of 1,200 meters above sea level, this coffee is made from 100% Catuai Arabica beans processed using the wet washing process. Nicaragua's ideal soil and climate conditions contribute to the production of top-quality coffees and impressed us during our visit in 2020. We have become avid coffee fans and are convinced that Nicaragua can export first-class coffee in addition to first-class rum and cigars.

This is what Goriffee says about the preparation and taste of Walba Espresso:

Delight in the exquisite elegance of this coffee's flavor profile, with its harmonious notes of cashew and milk chocolate, enhanced by the subtle presence of dried orange. The resulting espresso offers a wonderfully velvety aftertaste that will satisfy even the most sophisticated palate.