Goriffee San Rafael Whiskey Maceration Capsules

This is what Goriffee says about the producers and the cultivation of San Rafael Whiskey Maceration capsules:

This coffee comes from Brazil, more precisely from the Cerrado region in Minas Gerais. It is grown on the San Rafael farm and thrives at altitudes between 985 and 1,100 meters above sea level. The variety consists exclusively of 100% Catuai Arabica and promises a distinctive and tasty coffee experience.

This is what Goriffee says about the preparation and taste of San Rafael Whiskey Maceration capsules:

Enjoy our unique experimental capsule coffee, expertly macerated with Jameson Black Barrel Irish Whiskey. This infusion provides a delicate chocolate undertone, complemented by subtle notes of Irish whiskey and a hint of banana, creating an exceptional and unforgettable flavor profile.