Goriffee Sakami Filter

This is what Goriffee says about the producers and the cultivation of the Sakami filter:

Kenya Sakami tells a remarkable story woven by producer Gloria Gummerus. When Gloria returned to her hometown, she made a life-changing decision: she wanted to devote herself entirely to coffee. She pursued several noble goals: to provide coffee of unsurpassed quality, to help her region prosper, and to grow coffee as organically as possible. In the picturesque surroundings of their region, the elements for growing coffee are perfectly coordinated - ideal winds, altitudes and fertile soil. When Gloria and her husband Jarmo purchased a farm in the Trans-Nzoia District, they experienced a wonderful revelation: they were standing on one of the oldest coffee-growing areas in the region. They named their coffee paradise “Sakami”, inspired by the names of their beloved daughters: Sheila, Saar and Nakami.

This is what Goriffee says about the preparation and taste of the Sakami filter:

Kenyan coffees are typically prepared using the meticulous method of washed processing, so the sight of a Natural Process Kenyan coffee is a rare and exciting encounter. This rarity promises an exceptional coffee experience where your palate will be able to appreciate the delicious interplay of flavors, including the luscious notes of mango, the bright spiciness of tangerines and the tantalizing lure of blueberries.