Goriffee La Serrania Decaf Espresso

This is what Goriffee says about the producers and cultivation of La Serrania Decaf Espresso:

Quality decaffeinated coffee is not easy to find, but this one can satisfy the highest demands of any coffee lover. High-quality grain was used and a new, gentle process was used to remove caffeine. This process uses ethyl acetate, which is obtained from sugar cane. Thanks to this process, the flavor potential of the coffee was preserved, the taste is pleasantly sweet, complemented by notes of apple and cinnamon.