Goriffee Korofeigu Espresso

Goriffee Korofeigu Espresso

Write a review
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€13,50
€13,50
Translation missing: en.products.product.price.price_per_kg
€54,00  per  kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Add to wishlist
Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Goriffee says about the producers and the cultivation of Korofeigu Espresso:

Korofeigu Cooperative's coffee comes from the lush Ben Ben Valley. Originally founded by 97 small farmers on 112 hectares of cultivated land, the cooperative has grown significantly since it was founded in 2010. It currently includes more than 1,700 farmers cultivating around 2,000 hectares, underscoring the profound impact of the Korofeigu organic certification program on the community. In addition to higher coffee premiums, participants benefit from comprehensive training for farmers as well as regular workshops on social and health issues.

This is what Goriffee says about the preparation and taste of Korofeigu Espresso:

This medium roast is a dream for espresso lovers who prefer bold flavors, increased sweetness and milder acidity. You can look forward to delicious notes of caramel, cinnamon and apples that create perfect harmony in your cup, especially when combined with milk.

Further Info

Taste Notes

Caramel, apples, cinnamon

Producer

Korofeigu

Region

Bena Bena

Altitude

1500m

Processing

Washed

Bean Type

Arabica

Variety

Arusha

Roaster Address

The roasted coffee is produced and shipped by:
Goriffee sro
Gabčíkova 8, 841 05 Bratislava, Slovakia

View full details
Skip to product information
1 of 1
Everything about the product
Further Info

This is what Goriffee says about the producers and the cultivation of Korofeigu Espresso:

Korofeigu Cooperative's coffee comes from the lush Ben Ben Valley. Originally founded by 97 small farmers on 112 hectares of cultivated land, the cooperative has grown significantly since it was founded in 2010. It currently includes more than 1,700 farmers cultivating around 2,000 hectares, underscoring the profound impact of the Korofeigu organic certification program on the community. In addition to higher coffee premiums, participants benefit from comprehensive training for farmers as well as regular workshops on social and health issues.

This is what Goriffee says about the preparation and taste of Korofeigu Espresso:

This medium roast is a dream for espresso lovers who prefer bold flavors, increased sweetness and milder acidity. You can look forward to delicious notes of caramel, cinnamon and apples that create perfect harmony in your cup, especially when combined with milk.

Taste Notes

Caramel, apples, cinnamon

Producer

Korofeigu

Region

Bena Bena

Altitude

1500m

Processing

Washed

Bean Type

Arabica

Variety

Arusha

Roaster Address

The roasted coffee is produced and shipped by:
Goriffee sro
Gabčíkova 8, 841 05 Bratislava, Slovakia

Recently Viewed