Gemi Roasters Paraiso 92 Filter

This is what Gemi Roasters says about the producers and the cultivation of the Paraiso 92 Filter:

At Finca Paraiso-92, our own microbiological laboratory, a quality laboratory and a processing plant ensure careful processes. Starting with a rigorous selection and sterilization of the cherries, the coffee undergoes a controlled anaerobic fermentation with specific microorganisms. After pulping and a second phase of fermentation, the beans are sealed with hot and cold water to improve the organoleptic properties of the coffee.

This is what Gemi Roasters says about the preparation and taste of the Paraiso 92 Filter:

Get ready for a delicious blend of red fruits and intense flavors with tantalizing notes of strawberry, rosehip and rose.