Gemi Roasters Mbohang Lot 4 Filter

This is what Gemi Roasters says about the producers and the cultivation of the Mbohang Lot 4 Filter:

This coffee comes from the village of Mbohang, where the ripe cherries are hand-picked by dedicated farmers. After careful sorting in Ruteng, the cherries are fermented anaerobically in tanks at 15-22 degrees Celsius for 240 to 360 hours. A unique starter culture obtained from local sweet palm sap sets this process in motion. Fermentation continues until the cherries reach a pH of 3.8-4.0. The cherries are then dried in the sun for 7-8 weeks to reach a moisture content of 10%. After a 3-month rest period in sealed bags, the beans are peeled, sorted and packaged. These processing processes take market demand, scalability, climate and team experience into account, resulting in exceptional coffee.

This is what Gemi Roasters says about the preparation and taste of the Mbohang Lot 4 Filter:

The flavor notes of this coffee include the zesty aroma of bergamot, the sweetness of apricot and gooseberry, complemented by the richness of dark chocolate and caramel. The result is a strong and well-rounded cup of coffee.