Gemi Roasters Lychee Filter

This is what Gemi Roasters says about the producers and the cultivation of Lychee Filter:

Experience the distinctive flavors of this coffee grown by Jairo Arcila at the Santa Mónica farm. Through a dry anaerobic fermentation process of 72 hours with suspended pulp enriched with lychee and wine yeast, this Castillo Microlot was carefully crafted. The Castillo variety, developed by the Federación Nacional de Cafeteros, is known for its high productivity and resistance to leaf rust.

This is what Gemi Roasters says about the preparation and taste of the Lychee Filter:

Discover an incomparable coffee experience like never before. Prepare for a light, incredibly juicy body with pronounced flavors of intense lychee, lime and chocolate. Once ground, the enticing aroma of exotic fruits fills the room and will be the envy of your neighbors.