Franz Morish José Maria de Oliveira Espresso

This is what Franz Morish says about the producers and the cultivation of the José Maria de Oliveira Espresso:

The blend of an excellent honey-processed Red Catuai Arabica, the pulp of which remains on the bean during drying and gives it even more sweetness. The farmer, José Maria de Oliveira, supplies the honey and naturally processed Arabica.

This is what Franz Morish says about the preparation and taste of the José Maria de Oliveira Espresso:

The José Maria de Oliveira Espresso is our crowd favorite and absolute bestseller. With its light milk chocolate and caramelized sugar notes, a round and full body and notes of toasted almonds and ripe fruits, it is an incomparable flavor profile.

Franz Morish finds this worth mentioning:

The José Maria de Oliveira Espresso is a true masterpiece in the world of specialty coffee. As our pilot project, it was the very first blend we ever created.